I thought I'd spread some Monday evening excitement!
I just made a batch of soy milk and when it cooled enough I stirred in 3 tablespoons of organic yogurt. I decanted the mixture into glass mason jars and then I popped them into the oven, as my pilot light makes it warm enough for the yogurt to culture.
I must confess that I cultured the yogurt with a store bought whole milk kind. I could have avoided the dairy product by using acidophilus powder from a health food store. The Solgar brand I'm told is VEGAN. But I just love that whole milk yogurt. When I was younger and had a Jersey cow, I used to make yogurt from cream, talk about delicious!
What's so exciting?
Tomorrow morning my first Soy Yogurt will be ready to sample. I've never tasted soy yogurt before, so I will sleep fast tonight and dream of tasting soy yogurt.
No comments:
Post a Comment