It's Earth Day.
No wonder I'm back making soy milk and tofu.
I made a gallon (128 oz) of Soy Milk and with that made just over a pound of Tofu.
The warm spring weather is invigorating.
The Plum Trees are in blossom and in the garden, the peas are popping out and calling to the potatoes, (Irish Cobblers, Kennybanks, Yukon Gold, Red Pontiac, & All Purpose), Boston, Red & Regular Lettuce, Radishes, Red Sails and Simpson Lettuce, Carrots, and Arugula. In the big garden are garlic, fava beans, peas, escarole, cabbage, bok choi, and another large row of potatoes doing their best to grow delicious intentions.
Good Earth Day and Evening to all.


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