The bean treats we had to today were wonderful.
We enjoyed a couple of glasses of Avocado Soy Milk with a little vanilla and maple syrup as the sweetener. Quite Delicious! (one avocado, 3 c soy milk, vanilla, maple syrup, in a blender).
We got tired of saying how beautiful the weather was outside and went outside!
Pruning and cleaning and enjoying being out. Joe decided to tap a sugar maple and use the sap to make soy milk. Talk about just right. The flavor of soy milk made with 6 cups of maple sap instead of water is delicately sweet.
Too bad you can't tap all year.
Perhaps we'll work on dessert tofus next.
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