It's snowing lightly. I made a dough for five loaves of whole wheat bread. I am amazed at dough. It is different every time you make it.
My projects have encompassed making everything you can possibly make with milk including soft & hard cheeses, to making beers, wines, liquors, kambucha (that led to investigating carbonated drinks) making ginger ale/ginger beer and the elusive Creme Soda. The Keefer experiment came to me in the mail, starter in a jar, from Alabama! We tried making all kinds of keefer, whole milk, soy milk, grape, and maple syrup keefers.
My soy beans will arrive on Friday. I got 50 pounds shipped from Fairview Farms in Tennessee.
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