I love any holiday that gets the family together with friends and the accompanying baking and cooking.
For my part, I made soy milk, tempeh and two kinds of sprouts. El Exigente is making Baba Au Rhums, Cream Puffs, Eclairs and other pastry inventions. He's also making the stuffing. Our Sandgate friends down the street are hosting.
(So to all who read this)
HAVE A GOOD ONE!
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